Thy Distillery Spotlight
From organic farming and heritage grains to single distillation, local peat and beechwood smoke, discover how Thy Distillery creates distinctly Danish single estate whisky from field to bottle.
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Thy Caramel Malt
DRAM1 Awards Panel Edition The Thy Caramel Malt is a full-bodied, sherry-forward malt that combines intense sweetness with earthy, spicy, and slightly medicinal notes. Based on over 100 tasting entries, this review consolidates its aroma, palate, finish, and overall impression. About Thy Thy Distillery is
Thy Maltmod
Earlier this week I visited the Thy Distillery in Denmark to write an article for the next Whisky Passion. As we’ll be deep diving into the story behind the distillery in that article, and I already wrote quite a bit
Review: Thy PX
Thy PX is a fully PX matured Thy Single Malt made from both pale malt and beechwood smoked malt!
Thy Cask 1260
Thy Cask 1260 is a single cask single malt from Thy Distillery matured in an ex-bourbon cask. Made entirely of beechwood smoked malt!
Thy Cask 376
Thy Cask 376 is a Heritage Wheat Whisky release from Thy Distillery. Using both emmer and øland grains and aged in New Oak.
Thy Bøg
Thy Bøg is my favourite Thy Whisky thus far. It’s both unique and intruiging and most important of all, utterly delicious!
Thy Single Malt
Thy Single Malt just like the Hawboen makes use of beechwood smoke malt. But this time around it’s aged in Bourbon, Oloroso and PX!
Thy Spelt-Rye
Thy Spelt-Rye. As the name suggests a combination of Spelt and Rye malts, but also some barley! Aged in New Oak Casks.
Thy Hawboen
My first ever Thy review! Made from both beechwood smoke malt and pale malt, this dram is sure to be intruiging!