World Whisky

Thy Cask 376

Thy Cask 376 is a Heritage Wheat Whisky release from Thy Distillery. Using both emmer and øland grains and aged in New Oak.

Thy Bøg is my favourite Thy Whisky thus far. It’s both unique and intruiging and most important of all, utterly delicious!

Thy Single Malt just like the Hawboen makes use of beechwood smoke malt. But this time around it’s aged in Bourbon, Oloroso and PX!

Thy Spelt-Rye. As the name suggests a combination of Spelt and Rye malts, but also some barley! Aged in New Oak Casks.

My first ever Thy review! Made from both beechwood smoke malt and pale malt, this dram is sure to be intruiging!

Staunings latest Core Range release the Høst is a double malt made of barley and rye, with a finish in Port Wine Barriques.

From their Research Series Stauning released this Mezcal Finished Rye Whisky, the utterly unique Stauning Bastard!

This year Santa picked a full ex-Cognac maturation for his yearly pick of Bimber. And this 2023 Santa’s Edition turned out to be a stunner!

For Halloween this year I tried the Cley Secret Campbeltown and what an eerily good combination of spirit and cask it turned out to be!

Dutch Whisky from Rotterdam! This Cley Oloroso Cask has matured for 3 years in ex-Bourbon before being finished in Oloroso Quarter Casks.