The DRAM1 Indie Award launches in 2026, celebrating the world of independent whisky bottlers. Join the tasting panel, taste 12 blind whisky samples from 12 indie bottlers, submit your scores, and help decide the very first DRAM1 Indie Award winner.
Oban 14 is one of Scotland’s most recognisable coastal single malts, representing the West Highlands in the legendary Classic Malts lineup. In this Oban 14 review, we explore the distillery’s 200-year history, the whisky’s balanced maritime flavour profile, and why it continues to attract whisky lovers around the world. Along the way, we revisit a memorable visit to the Oban distillery during a sailing journey along Scotland’s whisky coast.
Blair Athol Distillery is one of Scotland’s oldest and most characterful Highland distilleries. Located in the picturesque town of Pitlochry, this historic distillery produces a rich, nutty whisky style that forms the backbone of Bell’s blended Scotch. In this Dram1 distillery spotlight, we explore the history of Blair Athol Distillery, its unique flavour profile, must-try bottles, and why visiting this welcoming Highland distillery is a must for whisky lovers.
Karuizawa Whisky Casks Sell for $5.7 Million – But Has the Whisky Investment Bubble Already Burst? In the world of collectible whisky, some names still have the power to stop collectors in their tracks. Karuizawa is one of them. This
Nikka From The Barrel has become one of the most talked-about whiskies in the world. In this Nikka From The Barrel review, we explore its history, the debate about whether it is truly Japanese whisky, and why its bold 51.4% ABV flavour profile continues to impress whisky enthusiasts. Discover the tasting notes, character, and whether this iconic blend still lives up to its reputation.
The Bruichladdich 25th anniversary is being marked with a whisky that feels both nostalgic and bold. Bruichladdich Old Skool celebrates the distillery’s revival, its iconic Islay barley philosophy, and 25 years of pushing whisky boundaries.
How whisky is made begins long before it reaches a cask. From grain selection and malting to fermentation, distillation, and decades in oak, every production decision shapes what you taste in the glass. This complete grain-to-glass guide breaks down the science, craft, and small choices that transform raw ingredients into one of the world’s most complex spirits.
This Meikle Toir Chinquapin review explores GlenAllachie’s peated Speyside whisky matured in rare Chinquapin oak. Expect rich notes of treacle, caramel, liquorice, and smouldering campfire smoke in a dram that balances sweetness and peat surprisingly well. If you’re curious about GlenAllachie’s smoky side, this affordable Meikle Toir release might be one of the most interesting bottles in the range.
Edradour Distillery is one of Scotland’s smallest and most characterful Highland distilleries — producing intensely rich, sherry-forward single malts that punch far above their size. Founded in 1825 and now owned by Signatory Vintage, Edradour combines traditional production methods, small stills, worm-tub condensation and bold cask maturation to create whisky with real weight and texture. From the Oloroso-driven Edradour 10 Year Old to the heavily peated Ballechin range, this Perthshire distillery delivers flavour-first Scotch for enthusiasts who crave depth over delicacy. Here’s everything you need to know about Edradour Distillery, its history, production style, must-try bottles, and why Signatory’s ownership makes it uniquely compelling.
The latest vintage in Ireland’s most famous whiskey series has arrived. Midleton Very Rare 2026 continues a tradition that began in 1984, showcasing exceptional casks from the vast warehouses of Midleton Distillery. Having visited the distillery and participated in the Midleton Whiskey Academy, I explore why this annual release still captures the attention of collectors and Irish whiskey fans alike.
