Tenjaku Blended and Pure Malt look like an obvious step-up comparison, but things get much more interesting once you dig into the whisky, the producer in Yamanashi and Tenjaku’s surprisingly murky reputation. After tasting them side by side, the cheaper bottle may actually have the upper hand.
Suntory Ao brings together whiskies from five different countries into one remarkably balanced world blend. But does this ambitious Japanese release justify its premium price, or is Ichiro’s Malt & Grain still the better buy? Here’s my honest take.
Hibiki 12 is finally returning as a travel retail exclusive after years of soaring prices and disappearing stocks. But while Japanese whisky fans are thrilled to see the legendary blend back, the new release also highlights how dramatically the category has changed over the last decade.
Nikka From The Barrel has become one of the most talked-about whiskies in the world. In this Nikka From The Barrel review, we explore its history, the debate about whether it is truly Japanese whisky, and why its bold 51.4% ABV flavour profile continues to impress whisky enthusiasts. Discover the tasting notes, character, and whether this iconic blend still lives up to its reputation.
This Nikka Coffey Grain review explores one of Japan’s most comforting and characterful whiskies. Distilled using historic Coffey stills and guided by Masataka Taketsuru’s philosophy of tradition over efficiency, Nikka Coffey Grain delivers a rich, creamy texture packed with vanilla, caramel, sweet corn, and gentle spice. It’s a whisky that challenges expectations of grain spirit and proves just how expressive it can be when done properly.
From Two Dreamers to a Global Obsession There was a time—not all that long ago—when Japanese whisky sat quietly on the shelf. Appreciated by those in the know, respected by bartenders, but rarely fought over. Fast forward to today and
Hibiki Harmony, a stunning Japanese blended whisky made with whiskies from three award winning distilleries.
