In this Old Forester 1920 Review, we explore one of bourbon’s boldest modern classics. From rich dark cherry and chocolate notes to heavy oak spice and Prohibition-era heritage, Old Forester 1920 remains a whiskey that continues to captivate bourbon enthusiasts worldwide. Discover the story behind the bottle, detailed tasting notes and why this powerful Kentucky bourbon still stands out in today’s crowded whiskey market.
A dramatic watercolour-style illustration of Ardbeg Distillery on Islay, featuring the distillery’s coastal warehouses, smoky atmosphere, a bottle of Ardbeg whisky and Shortie the Jack Russell Terrier mascot overlooking the Atlantic shoreline.
Ardbeg Corryvreckan is one of the wildest whiskies in Ardbeg’s core range, combining immense peat smoke, black pepper spice, dark fruit, and maritime intensity in a dram inspired by the famous Hebridean whirlpool off the coast of Jura.
Whisky officially contains only three ingredients: grain, yeast and water. But after years of tasting whisky from Scotland to Japan, I’ve become convinced two of whisky’s biggest flavour contributors are missing from that definition entirely: peat and casks.
This Macallan 12 review compares the Double Cask and Sherry Oak side by side, exploring why modern Macallan divides whisky enthusiasts while continuing to dominate the luxury whisky world. From flavour and texture to pricing, prestige, and the distillery’s evolving identity, this is a deeper look at two of Speyside’s most talked-about single malts.
Ardnamurchan Distillery has quickly become one of Scotland’s most respected modern whisky distilleries. From deep-dive production tours and sustainability efforts to transparent whisky making and outstanding releases, this spotlight explores why Ardnamurchan has earned such a loyal following among whisky enthusiasts.
Our Springbank 18 Review explores the 2026 release in depth, covering tasting notes, batch variation, pricing frustrations and why Springbank whisky continues to command enormous hype despite this batch feeling slightly more restrained than the very best older releases.
Fermentation is one of the most overlooked yet influential stages in whisky production. From yeast strains and fermentation time to wooden washbacks and tropical fruit esters, this deep dive explores how fermentation quietly shapes the flavour, texture and character of whisky long before the spirit reaches a cask.
Bruichladdich has unveiled Port Charlotte PC5 Redux and Octomore OBA Redux for Rock’ndaal at Fèis Ìle 2026, celebrating 25 years since the distillery’s famous 2001 revival. One release revisits a cult Islay classic, while the other pushes Octomore deeper into mystery.
Bruichladdich Revives PC5 And OBA For Fèis Ìle 2026 Read More »
This Balvenie 12 DoubleWood review explores whether the iconic Speyside single malt still deserves its reputation in 2026. Expect honest tasting notes, personal insights, strengths, weaknesses, and why this whisky continues to divide enthusiasts despite remaining one of Scotland’s most dependable drams.
