China has announced it will halve import tariffs on Scotch whisky from 10% to 5%, a move that could reshape pricing, availability, and long-term growth in one of the world’s most important premium spirits markets. We break down what the tariff cut really means for Scotch producers, drinkers, and the global whisky landscape.
Jim Beam halts production at its main Kentucky distillery for 2026, marking a rare pause for one of bourbon’s most historic brands. The decision reflects shifting demand, growing inventories, and a changing global whiskey market.
David Vitale has reclaimed full ownership of Starward, returning Australia’s most influential modern whisky distillery to founder hands after a decade with Diageo. It’s a move that puts flavour, identity, and long-term whisky making firmly back at the centre—and signals a defining moment for Australian whisky.
This Bulleit Bourbon review explores one of the most widely available beginner bourbons in the world. With its high-rye mashbill, balanced spice, and approachable character, Bulleit offers a clear step up from entry-level bottles like Jack Daniel’s or Jim Beam — without demanding experience or commitment.
Single malt, single cask, blended malt, blended Scotch — whisky labels feel familiar, but what do they actually mean? This Whisky Academy article breaks down how Scotch whisky categories really work, from grains and stills to casks and distilleries, so labels become useful rather than confusing.
The 2025 Hazelburn 8 Oloroso Cask is a bold, unpredictable Campbeltown whisky that leans into tension rather than balance. Triple distilled, fully sherry matured, and bottled at 48.2% ABV, this release delivers a whirlwind of dried fruit, savoury depth, and minty intensity — a challenging but deeply engaging dram for Springbank fans.
Once a quiet Speyside blend distillery, GlenAllachie has become one of Scotland’s most exciting single malt producers. From Billy Walker’s takeover to cask-driven whiskies like the 10 Cask Strength Batch 4—and a personal honeymoon visit—this is the story of GlenAllachie Distillery done properly.
Starting whisky doesn’t have to be intimidating. This DRAM1 guide lists 10 beginner-friendly whiskies under €50, covering Scotland’s regions, Ireland, Japan, the U.S., Canada, and world whisky — chosen to help you discover your style, not impress a shelf.
This Hogshead Indie Tullibardine 10 Year Old is not a polite Highlander. Finished in a first fill Vin Santo octave, it delivers dark chocolate, espresso, sulphur, and savoury depth at a formidable 55.6% ABV. It’s a single cask whisky that challenges everything we expect from Tullibardine — bold, bitter-leaning, and unapologetically intense. Ambitious and fascinating, but with a €120 price tag that raises serious questions, even for seasoned independent bottling fans.
Teaspooning is one of whisky’s most misunderstood practices — whispered about on labels but rarely explained clearly. At its simplest, it involves adding a tiny amount of another single malt to a cask, transforming it from a single malt into a blended malt on paper. In reality, that single spoonful changes nothing in the glass, but everything in terms of branding, ownership, and control. For independent bottlers, teaspooning sits at the crossroads of transparency, legality, and tradition — and understanding it reveals a fascinating layer of how Scotch whisky really works behind the scenes.
