Glenmorangie 12 The Original Review
Glenmorangie 12 The Original is a gentle, fruit-forward Highland single malt designed to welcome new drinkers into Scotch whisky, now aged two years longer without a price increase.
Bulleit Rye Whiskey Review
A detailed review of Bulleit Rye Whiskey, exploring its spice-forward profile, soft sweetness, and approachable character. From nose to finish, this American straight rye proves why it remains a popular gateway into rye whiskey.
Japanese Whisky Explained
From Two Dreamers to a Global Obsession There was a time—not all that long ago—when Japanese whisky sat quietly on the shelf. Appreciated by those in the know, respected by bartenders, but rarely fought over. Fast forward to today and
Cley Canasta
Cley Canasta is a bold, dessert-driven Dutch single malt from Cley Distillery, finished in Canasta casks for a burst of cherry syrup, strawberry compote, espresso and cacao. With Cley’s new distillery location set to open soon, this dram feels like a delicious preview of one of the most promising whisky producers in the Netherlands.
Kilchoman Distillery Spotlight
Built on conviction rather than inherited legacy, Kilchoman Distillery has redefined modern Islay whisky. From barley grown on its own farm to whisky bottled on the island, Kilchoman’s farm-to-glass approach delivers peated Scotch whisky with authenticity, balance and unmistakable coastal character.
Ledaig Hebridean Moon Review
Ledaig Hebridean Moon is a bold, high-strength peated single malt from Tobermory Distillery on the Isle of Mull. Bottled at a formidable 58.8% ABV and matured in ex-bourbon casks, this 10-year-old whisky delivers waves of coastal smoke, salted liquorice, citrus zest, and savoury BBQ notes. Raw, powerful, and unmistakably Hebridean, it’s a dram that embraces peat and maritime character without compromise.
Little Brown Dog Clynelish 14 vs High Rye Scottish Spirit
One bottler. Two extremes.
Little Brown Dog Clynelish 14 delivers classic waxy Highland comfort, while the High Rye Scottish Spirit explodes with bakery spices and rye heat. Tradition meets rebellion in this bold whisky comparison.
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What Really Makes a Whisky Smoky?
A Deep Dive into Phenols & Peat If you’ve spent any time around whisky — in a bar, a tasting room, or even just scrolling reviews online — you’ve almost certainly heard someone describe a dram as a smoky whisky.
Springbank Distillery Spotlight
Springbank isn’t just a distillery — it’s a whisky obsession. From floor maltings and direct-fired stills to the iconic Springbank, Longrow, and Hazelburn ranges, this is Campbeltown whisky at its most stubborn, oily, and brilliant.
Signatory Linkwood 30 Review
A beautifully mature single cask from Signatory’s Symington’s Choice series. This Linkwood 30 delivers dark fruit, roasted nuts, old oak and exceptional balance — all at a surprisingly compelling price.