Glen Scotia Double Cask is a modern Campbeltown single malt that balances maritime character with gentle PX sherry sweetness. This review explores its flavour profile, distillery identity, and how it compares to the region’s most famous name.
Bowmore 12 is a classic Islay single malt that balances gentle peat smoke with citrus, honey, and coastal character. This review explores why it remains one of the most approachable and rewarding introductions to peated whisky.
Ledaig Hebridean Moon is a bold, high-strength peated single malt from Tobermory Distillery on the Isle of Mull. Bottled at a formidable 58.8% ABV and matured in ex-bourbon casks, this 10-year-old whisky delivers waves of coastal smoke, salted liquorice, citrus zest, and savoury BBQ notes. Raw, powerful, and unmistakably Hebridean, it’s a dram that embraces peat and maritime character without compromise.
DRAM1 Awards Panel Edition The Smoky Scot PX is a bold, peaty powerhouse that delivers a classic Islay experience with a sweet sherry backbone. According to the DRAM1 Tasting Panel this whisky is full of smoke, ash, and tar, and
DRAM1 Awards Panel Edition The Ardnamurchan Madeira Cask is a bold, peated single malt that combines coastal smokiness with rich sherry and Madeira influence. Drawing from the DRAM1 Award panel tasting notes, this review synthesizes the dram’s nose, palate, finish,
Review Rock Island – Douglas Laing’s Regional Malts DRAM1 Awards Panel Edition Rock Island, part of Douglas Laing’s well-known Regional Malts range, is a blended malt crafted from Islay, Jura, Arran, and Orkney distilleries—designed to deliver a maritime, smoky style
