dessert delight

Cley Canasta

Cley Canasta is a bold, dessert-driven Dutch single malt from Cley Distillery, finished in Canasta casks for a burst of cherry syrup, strawberry compote, espresso and cacao. With Cley’s new distillery location set to open soon, this dram feels like a delicious preview of one of the most promising whisky producers in the Netherlands.

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Redbreast 15 vs Redbreast 18

Redbreast 15 vs Redbreast 18

Redbreast’s Single Pot Still mastery shines as we compare the lively, spice-driven Redbreast 15 with the silky, dessert-forward elegance of Redbreast 18. Both distilled at Midleton and bearing the iconic robin in flight, these expressions reveal how three extra years of maturation can subtly—but meaningfully—shift flavour, texture, and character. Which one truly takes wing? Our full comparison breaks it down.

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A bottle of Glen Scotia The Wulver

Glen Scotia “The Wulver” -Icons of Campbeltown No. 3

Glen Scotia’s latest Icons of Campbeltown release, “The Wulver”, brings big sweetness, bold tannins and layers of dried fruit in a muscular yet approachable 12-year-old single malt. Packed with flavour and Campbeltown character, though not quite as balanced as the previous two Icons, it remains a richly enjoyable dram with plenty of charm.

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