Martijn van Opstal

The Angel’s Share

The Angel’s Share is the whisky that never makes it to your glass. As spirit matures in oak, alcohol and water slowly evaporate, shaping flavour, strength, and age in ways that change dramatically from Scotland to Taiwan, India, Australia, and beyond. This Dram1 Academy deep dive explores the history, science, lore, and global realities of evaporation — and why losing whisky is the only way whisky becomes truly great.

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Suntory Toki

Suntory Toki Review

Suntory Toki is one of the most approachable Japanese whiskies available today. Designed with balance and accessibility in mind, this light, versatile blend offers an ideal starting point for beginners exploring Japanese whisky for the first time — especially in a market where many bottles are increasingly hard to find or afford.

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glenallachie 12 review

GlenAllachie 12 Review

Rich, confident, and quietly assured, the GlenAllachie 12 Year Old is a Speyside single malt built on balance rather than bravado. Bottled at 46% ABV with no chill-filtration and no added colour, it showcases thoughtful cask management and a distillery reborn with purpose. This GlenAllachie 12 Review explores the whisky’s story, flavour profile, and why it has become one of the most dependable sherried single malts in its class.

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Sherry Casks and Whisky

Sherry casks are among the most influential — and most misunderstood — parts of Scotch whisky maturation. The idea of “old sherry wood” often conjures romantic images of ancient solera barrels and historic Spanish bodegas, but the modern reality is more complex. This Dram1 Whisky Academy cornerstone guide explains how sherry casks first became central to Scotch through transport casks, how the phylloxera plague and export rules changed everything, and why today’s sherry casks are typically seasoned specifically for whisky. You’ll learn the difference between seasoned and solera casks, how European and American oak behave, and how sherry styles such as Oloroso, Pedro Ximénez (PX), Amontillado, and Palo Cortado influence flavour. We also unpack a key modern truth: demand for sherry casks now often exceeds demand for drinking sherry, meaning much of the liquid used for seasoning is produced for the whisky industry and frequently diverted into vinegar or industrial use after it’s done its job.

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