A bold fusion of Japanese precision and Islay peat, this Sakurao Islay Cask Finish is the first single cask release for the Benelux, selected by Craft Spirits. At just four years old, it delivers remarkable depth, combining citrus brightness, heavy smoke, and a striking liquorice character.
I’ve only just started playing golf, but I already get the obsession. That’s exactly why Loch Lomond’s Open Course Editions 2026 feel different—these aren’t just golf-themed whiskies, they actually capture the spirit of the game.
This Bunnahabhain 21 Cask Strength 2025 Edition delivers a powerful sherry-driven profile, combining Oloroso maturation with a Pedro Ximénez finish. Expect deep layers of dark fruit, spice, and a long, evolving finish in this bold Islay single malt.
English Whisky Week 2026 shines a spotlight on one of the fastest-growing whisky regions in the world. From Cotswolds to Bimber and Fielden, discover the best English whisky and the distilleries redefining what modern whisky can be.
If whisky just tastes like alcohol to you, you’re not alone—and you’re not doing it wrong. This guide explains why it happens and how small changes in how you nose and sip can completely transform what you taste.
Why Whisky Tastes Like Alcohol (And How to Fix It) Read More »
In this Singleton 12 review, we explore a smooth and approachable Speyside single malt that quietly builds character over time. From soft fruit and honeyed notes to its balanced finish, this is a whisky that competes comfortably with other entry-level favourites.
Whisky in Leiden 2026 is set to be one of the biggest whisky festivals in Europe, with thousands of whiskies, hundreds of free tastings, and the Dram1 Indie Award announced live. Tickets are selling fast—don’t miss your chance.
The Wild Turkey Distillery has built its reputation on consistency, flavour, and value. From its origins on a 1940 hunting trip to standout bottles like Wild Turkey 101 and Rare Breed, this deep dive explores its history, production, recent releases, and why it remains one of the most respected names in bourbon today.
Laggan Bay Distillery has officially joined Islay’s whisky map, filling its first cask and becoming the island’s 11th distillery. Backed by Ian Macleod Distillers and led by industry veteran Malcolm Rennie, the project signals a new chapter for peated Scotch—one that could reshape how we think about Islay’s future.
A head-to-head comparison of the Glenfiddich 16 and 19 Year Old Aston Martin editions, exploring how heritage and innovation translate from concept to glass. One delivers balance and elegance, the other divides opinion—this is where craftsmanship meets personal taste.
