If we’re talking modern Japanese Whisky legends, it won’t be long before you’ll hear the names Ichiro Akuto and Chichibu Distillery. In today’s spotlight we’ll have a look at how this distillery reshaped modern Japanese Whisky.
The Aberargie Inaugural Release marks the Morrison family’s long-awaited return to hands-on distilling in Scotland. Crafted from estate-grown barley and matured in first-fill bourbon and sherry casks, this 48.2% ABV single malt signals a serious new chapter in Scotch whisky. Here’s why the Aberargie Inaugural Release is one of the most significant launches of the year — and a brand whisky enthusiasts should be watching closely.
The Macallan 18 Sherry Oak is one of Scotch whisky’s most recognisable names. This review looks beyond the prestige to assess flavour, balance, and whether the 2025 release still earns its reputation.
Knowing how to store whisky properly is the difference between a bottle that survives decades and one that quietly fades away. Once bottled, whisky no longer matures, but poor storage can still ruin it. From upright storage and light exposure to cork health and opened bottles, this Dram1 Academy guide cuts through the myths and explains how to keep your whisky tasting exactly as intended—whether you plan to drink it soon or save it for years to come.
Compass Box Brûlée Royale is a dessert-inspired blended malt built on transparency rather than gimmicks. This review explores its full recipe, flavour profile, and why sweetness, spice, and structure are so well balanced.
Four Roses Distillery is one of bourbon’s most quietly influential producers. With ten distinct recipes, proprietary yeast strains, and a focus on balance over hype, this Kentucky distillery helped define my own journey into bourbon—starting with a single glass of Four Roses Single Barrel.
Ahead of my trip to Fèis Ìle 2026, I opened two standout festival releases to get a taste of what Islay does best. This Caol Ila 8 Fèis Ìle 2025 review vs Lagavulin 15 Fèis Ìle 2025 review explores two very different interpretations of coastal peat, smoke, sweetness, and oak — offering a sneak preview of festival whisky at its most expressive.
Lagavulin Sweet Peat marks one of the most intriguing Islay releases in years. A new 11-year-old core expression from the legendary distillery, it promises to balance signature Lagavulin smoke with a sweeter, bourbon-cask influence. As anticipation builds, this could be the whisky that reshapes how drinkers experience peat — and I can’t wait to try it when it finally hits the shelves.
This Monkey Shoulder review looks at why this blended malt has become one of the most recognisable modern Scotch whiskies. Smooth, sweet, and deliberately approachable, Monkey Shoulder is designed for versatility rather than complexity — working just as comfortably neat as it does in cocktails. A reliable Speyside-style whisky that knows exactly who it’s for and why it exists.
The opening of Luss Distillery marks a quiet but important shift for whisky lovers. While the site will primarily produce gin, it also houses the long-awaited Loch Lomond Visitor Centre, finally giving fans a place to explore one of Scotland’s most technically fascinating whisky producers — something that, until now, was only possible if you had an insider connection.
