Built on conviction rather than inherited legacy, Kilchoman Distillery has redefined modern Islay whisky. From barley grown on its own farm to whisky bottled on the island, Kilchoman’s farm-to-glass approach delivers peated Scotch whisky with authenticity, balance and unmistakable coastal character.
Ledaig Hebridean Moon is a bold, high-strength peated single malt from Tobermory Distillery on the Isle of Mull. Bottled at a formidable 58.8% ABV and matured in ex-bourbon casks, this 10-year-old whisky delivers waves of coastal smoke, salted liquorice, citrus zest, and savoury BBQ notes. Raw, powerful, and unmistakably Hebridean, it’s a dram that embraces peat and maritime character without compromise.
One bottler. Two extremes.
Little Brown Dog Clynelish 14 delivers classic waxy Highland comfort, while the High Rye Scottish Spirit explodes with bakery spices and rye heat. Tradition meets rebellion in this bold whisky comparison.
Little Brown Dog Clynelish 14 vs High Rye Scottish Spirit Read More »
A Deep Dive into Phenols & Peat If you’ve spent any time around whisky — in a bar, a tasting room, or even just scrolling reviews online — you’ve almost certainly heard someone describe a dram as a smoky whisky.
Springbank isn’t just a distillery — it’s a whisky obsession. From floor maltings and direct-fired stills to the iconic Springbank, Longrow, and Hazelburn ranges, this is Campbeltown whisky at its most stubborn, oily, and brilliant.
A beautifully mature single cask from Signatory’s Symington’s Choice series. This Linkwood 30 delivers dark fruit, roasted nuts, old oak and exceptional balance — all at a surprisingly compelling price.
This Arran 10 Arran Barley review shows this is a bold, barley-driven take on the classic island dram. In this review, we explore its local Arran barley origins, Lochranza character, and the vibrant spice-and-citrus profile that sets it apart.
Redbreast’s Single Pot Still mastery shines as we compare the lively, spice-driven Redbreast 15 with the silky, dessert-forward elegance of Redbreast 18. Both distilled at Midleton and bearing the iconic robin in flight, these expressions reveal how three extra years of maturation can subtly—but meaningfully—shift flavour, texture, and character. Which one truly takes wing? Our full comparison breaks it down.
Glen Scotia’s latest Icons of Campbeltown release, “The Wulver”, brings big sweetness, bold tannins and layers of dried fruit in a muscular yet approachable 12-year-old single malt. Packed with flavour and Campbeltown character, though not quite as balanced as the previous two Icons, it remains a richly enjoyable dram with plenty of charm.
Glen Scotia “The Wulver” -Icons of Campbeltown No. 3 Read More »
At Dram1, we believe whisky should be more than tasted — it should be felt. It should reveal a landscape of aroma, texture, character and emotion that pulls you deeper into its story. Yet with hundreds of bottles competing for attention and tasting notes that often blur into poetic ambiguity, even seasoned enthusiasts can find it difficult to understand what a whisky truly offers before pouring the first dram.
