Bourbon is one of the most distinctive whisky styles in the world, defined by strict rules and bold flavours. In this guide, discover what makes bourbon unique—from mashbill and climate to virgin oak casks, proof, and key classifications like Bottled in Bond and Single Barrel.
Some of the best Speyside whiskies right now aren’t the ones getting the most attention. With the Spirit of Speyside Festival approaching, these overlooked bottles are the ones worth picking up.
This Wild Turkey 101 review explores why this 101 proof bourbon continues to earn its place on whisky shelves worldwide. With bold flavours, impressive depth, and outstanding value for money, it’s a bottle that both beginners and seasoned enthusiasts keep coming back to.
Buffalo Trace has unveiled Eagle Rare 30, a $12,500 bourbon that pushes the boundaries of ageing and luxury. It’s one of the most beautiful bottles ever released — but can any bourbon justify this kind of price when 30-year-old Scotch tells a very different story?
Whisky prices surged over the past decade, driven by premiumisation, global demand, and collector hype. But in 2025, the market is shifting. Core bottles like Lagavulin 16 and Blanton’s are becoming more affordable again, while luxury brands continue pushing higher. So what’s really happening—and is whisky finally becoming good value again?
A bold fusion of Japanese precision and Islay peat, this Sakurao Islay Cask Finish is the first single cask release for the Benelux, selected by Craft Spirits. At just four years old, it delivers remarkable depth, combining citrus brightness, heavy smoke, and a striking liquorice character.
I’ve only just started playing golf, but I already get the obsession. That’s exactly why Loch Lomond’s Open Course Editions 2026 feel different—these aren’t just golf-themed whiskies, they actually capture the spirit of the game.
This Bunnahabhain 21 Cask Strength 2025 Edition delivers a powerful sherry-driven profile, combining Oloroso maturation with a Pedro Ximénez finish. Expect deep layers of dark fruit, spice, and a long, evolving finish in this bold Islay single malt.
English Whisky Week 2026 shines a spotlight on one of the fastest-growing whisky regions in the world. From Cotswolds to Bimber and Fielden, discover the best English whisky and the distilleries redefining what modern whisky can be.
If whisky just tastes like alcohol to you, you’re not alone—and you’re not doing it wrong. This guide explains why it happens and how small changes in how you nose and sip can completely transform what you taste.
Why Whisky Tastes Like Alcohol (And How to Fix It) Read More »
