Martijn van Opstal

aberargie inaugural release

Aberargie Inaugural Release

The Aberargie Inaugural Release marks the Morrison family’s long-awaited return to hands-on distilling in Scotland. Crafted from estate-grown barley and matured in first-fill bourbon and sherry casks, this 48.2% ABV single malt signals a serious new chapter in Scotch whisky. Here’s why the Aberargie Inaugural Release is one of the most significant launches of the year — and a brand whisky enthusiasts should be watching closely.

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How to store whisky

How to Store Whisky

Knowing how to store whisky properly is the difference between a bottle that survives decades and one that quietly fades away. Once bottled, whisky no longer matures, but poor storage can still ruin it. From upright storage and light exposure to cork health and opened bottles, this Dram1 Academy guide cuts through the myths and explains how to keep your whisky tasting exactly as intended—whether you plan to drink it soon or save it for years to come.

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lagavulin sweet peat

Lagavulin Sweet Peat Announced

Lagavulin Sweet Peat marks one of the most intriguing Islay releases in years. A new 11-year-old core expression from the legendary distillery, it promises to balance signature Lagavulin smoke with a sweeter, bourbon-cask influence. As anticipation builds, this could be the whisky that reshapes how drinkers experience peat — and I can’t wait to try it when it finally hits the shelves.

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Monkey Shoulder Review

Monkey Shoulder Review

This Monkey Shoulder review looks at why this blended malt has become one of the most recognisable modern Scotch whiskies. Smooth, sweet, and deliberately approachable, Monkey Shoulder is designed for versatility rather than complexity — working just as comfortably neat as it does in cocktails. A reliable Speyside-style whisky that knows exactly who it’s for and why it exists.

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Luss Distillery Opens

Luss Distillery Opens

The opening of Luss Distillery marks a quiet but important shift for whisky lovers. While the site will primarily produce gin, it also houses the long-awaited Loch Lomond Visitor Centre, finally giving fans a place to explore one of Scotland’s most technically fascinating whisky producers — something that, until now, was only possible if you had an insider connection.

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