In this Gold Spot Review, I take a closer look at the 13 Year Irish single pot still from Midleton Distillery, created to mark 135 years of Mitchell family bonding history. Bottled at 46% ABV and matured in bourbon, sherry and Bordeaux wine casks, Gold Spot delivers orchard fruit, baking spice and subtle tannic structure. Here’s my honest verdict after sitting down with a proper sample from my whisky club tasting.
Suntory Global Spirits is merging operations at Laphroaig and Bowmore on Islay as global whisky demand cools. The move signals a strategic correction after the post-Covid boom and raises bigger questions about premiumisation, overproduction, and the long-term future of Scotch whisky.
Suntory Merges Operations at Laphroaig and Bowmore Read More »
What is the best whisky glass for your dram? The answer depends on how you drink and what you value most — aroma concentration, comfort, design, or versatility. From tulip-shaped nosing glasses like the Glencairn and Copita to classic tumblers and specialised bourbon glasses, this guide breaks down the benefits and downsides of each style so you can choose the best whisky glass for your personal tasting experience.
This Glen Keith 26 Year Old Signatory Vintage review explores a cask-strength Speyside whisky defined by heavy sherry influence, syrupy texture, and old-cask authority. Distilled in 1996 and bottled after 26 years, it’s a bold, uncompromising dram built for experienced whisky drinkers who value intensity over elegance.
Talisker Distillery stands on the rugged shores of the Isle of Skye, producing one of Scotland’s most distinctive single malts. Defined by maritime smoke, cracked black pepper, and coastal intensity, Talisker is a whisky shaped by wind, sea, and fire. This Dram1 distillery spotlight explores Talisker’s history, house style, iconic 80-proof strength, five copper stills, and why it remains a benchmark for smoky Scotch whisky.
This Living Souls Williamson 13 review explores a balanced Islay whisky sourced from Laphroaig. Bottled at 46% ABV, it delivers coastal salinity, gentle peat, salmiak, and malt-driven sweetness in a composed, drinkable style.
Whisky cocktails are not a modern trend — they are woven into the very history of whisky itself. From the earliest Old Fashioneds and Sours to modern classics like the Paper Plane, whisky has always thrived in balance with sugar, citrus, and bitters. This Dram1 Academy guide explores the history of whisky cocktails, the classics that defined cocktail culture, and how thoughtful whisky selection — including premium bottles — can elevate every drink.
Compass Box Hedonism 2026 isn’t just another limited release — it’s a meditation on time. With Karen Gillan announced as the muse, this annual Hedonism edition brings together storytelling, ageing and the artistry of blending in a way that feels genuinely inspired. As a lifelong Doctor Who fan and devoted admirer of Compass Box, this one feels personal — because whisky, like time travel, is about bringing the past forward and shaping it into something unforgettable.
This Nikka Coffey Grain review explores one of Japan’s most comforting and characterful whiskies. Distilled using historic Coffey stills and guided by Masataka Taketsuru’s philosophy of tradition over efficiency, Nikka Coffey Grain delivers a rich, creamy texture packed with vanilla, caramel, sweet corn, and gentle spice. It’s a whisky that challenges expectations of grain spirit and proves just how expressive it can be when done properly.
If we’re talking modern Japanese Whisky legends, it won’t be long before you’ll hear the names Ichiro Akuto and Chichibu Distillery. In today’s spotlight we’ll have a look at how this distillery reshaped modern Japanese Whisky.
