The Ardnamurchan Tokaji Cask Release turns the sweetness dial rather enthusiastically towards eleven. Candied orange, honey and cherries meet pepper, herbs and liquorice, but does the Tokaji leave enough room for Ardnamurchan’s spirit to shine?
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Ardnamurchan Distillery has quickly become one of Scotland’s most respected modern whisky distilleries. From deep-dive production tours and sustainability efforts to transparent whisky making and outstanding releases, this spotlight explores why Ardnamurchan has earned such a loyal following among whisky enthusiasts.
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DRAM1 Awards Panel Edition The Ardnamurchan Madeira Cask is a bold, peated single malt that combines coastal smokiness with rich sherry and Madeira influence. Drawing from the DRAM1 Award panel tasting notes, this review synthesizes the dram’s nose, palate, finish,
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Ardnamurchan’s Heritage Barley release dives deep into the flavour of old-world grains, delivering a rich, fruit-forward dram packed with character. At 59.2% ABV and full of syrupy sweetness, spice and coastal charm, this whisky shows exactly why Ardnamurchan is one of Scotland’s most exciting modern distilleries.
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For today’s review we’ll be having a look at the latest Ardnamurchan The Midgie release. Where the first release was mostly only available in the UK, this second release saw more bottle reach shores across the globes, which means it’s
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Today I review the 2023 Ardnamurchan Paul Launois release. A stunner of a dram that’s sure to be a fan favourite!
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This young yet exciting Ardnamurchan AD/10.21:06 does a lot of things right. Offering plenty of complexity and intensity to enjoy!
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The Lagg Manzanilla Finish is a bold young peated whisky packed with sea spray, bonfire smoke, dark fruit and rich savoury sweetness.
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From Johnnie Walker and The Macallan to Ardnamurchan and GlenAllachie, these ten bottles tell the story of Scotch whisky better than any ranking ever could. Celebrate National Scotch Day with a journey through the distilleries, people and whiskies that made Scotland the spiritual home of whisky.
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Fermentation is one of the most overlooked yet influential stages in whisky production. From yeast strains and fermentation time to wooden washbacks and tropical fruit esters, this deep dive explores how fermentation quietly shapes the flavour, texture and character of whisky long before the spirit reaches a cask.
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